🇮🇩 Indonesian

Chicken Ketoprak

Name: Chicken Ketoprak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 500 g Chicken; to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 150 g Bean Sprouts; 300 g Rice Cakes; 200 ml Peanut Sauce

🇮🇩 Indonesian

Fresh, zingy and full of texture: chicken tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Bean Sprouts150 g
Rice Cakes300 g
Peanut Sauce200 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Video: Vegan Recipe: Ketoprak Salad + Quick & Easy Peanut Sauce · on YouTube