🇮🇩 Indonesian

Beef Ketoprak

Name: Beef Ketoprak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 150 g Bean Sprouts; 500 g, cubed Beef; 300 g Rice Cakes; 200 ml Peanut Sauce

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where beef meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Bean Sprouts150 g
Beef500 g, cubed
Rice Cakes300 g
Peanut Sauce200 ml

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the beef — slice, shred or cube it so every forkful gets some.
3
Toss the beef with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/9978

Video: How to make delicious ketoprak, a typical indonesia culinary dish | Oddly Satisfying · on YouTube