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🇲🇽 Mexican
Omega 3 Sheet Pan Fajitas
🇲🇽 Mexican
Spiced chicken, peppers and onions roasted on one tray and wrapped in warm tortillas. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 4 Easy Ingredients
- 🍗Chicken500 g, sliced
- 🧅Onion1, sliced
- 🥬Bell Pepper1, sliced
- 🫙Olive Oil2 tbsp
- 🍋Lime1
- 🌾Flour Tortillas8
- 🌶️Ground Cumin1 tsp
- 🌶️Chili Powder1 tsp
- 🌶️Smoked Paprika1 tsp
- 🌶️Red Bell Pepper1, sliced
Optional extras
- 🫙Salsato serve
- 🧀Sour Creamto serve
Instructions
- 1
Heat the oven to 220°C.
- 2
Toss chicken, peppers and onion with oil and spices on a tray.
- 3
Roast 20–25 minutes until the chicken is cooked and the veg charred.
- 4
Squeeze over lime and serve in warm tortillas with sour cream and salsa.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
Omega 3 Sheet Pan Fajitas
- Time
- 40 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 15 / 25 min
Ingredients
- 🍗 Chicken500 g, sliced
- 🧅 Onion1, sliced
- 🥬 Bell Pepper1, sliced
- 🫙 Olive Oil2 tbsp
- 🍋 Lime1
- 🌾 Flour Tortillas8
- 🌶️ Ground Cumin1 tsp
- 🌶️ Chili Powder1 tsp
- 🌶️ Smoked Paprika1 tsp
- 🌶️ Red Bell Pepper1, sliced
Optional
- 🫙 Salsato serve
- 🧀 Sour Creamto serve
Steps
- Heat the oven to 220°C.
- Toss chicken, peppers and onion with oil and spices on a tray.
- Roast 20–25 minutes until the chicken is cooked and the veg charred.
- Squeeze over lime and serve in warm tortillas with sour cream and salsa.
