🇮🇳 Indian

Egg Dosa

Name: Egg Dosa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 cups Rice; 1/2 cup Urad Dal; 1 tsp Fenugreek Seeds; 2 Eggs

🇮🇳 Indian

The south Indian breakfast that conquered the world — fermented batter, hot steam (or a singing tawa), and coconut chutney on the side. Gives you a proper meal in 40 minutes.

Prep 30 min Cook 10 min Serves 3 Easy

Ingredients

Saltto taste
Rice2 cups
Urad Dal1/2 cup
Fenugreek Seeds1 tsp
Eggs2

Optional extras

Fresh Cilantrofor chutney
Coconutfor chutney

Instructions

1
Soak the rice, dal and fenugreek 6 hours, grind to a smooth batter with water, add salt, and ferment overnight until doubled and bubbly.
2
Ladle onto a hot tawa and spread in a spiral; drizzle oil and cook 2-3 minutes until the edges lift and lace brown. Fold and serve.
3
Serve hot with sambar and coconut-cilantro chutney.

Chef's tip

Everything in the tiffin family is eaten hot; time your serving, not your cooking.

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Watch how it's made