🇮🇳 Indian Vegetarian

Rasam

Name: Rasam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Tomato; 2 tbsp Ghee; 2 cups Rice; 2 tbsp Tamarind Paste; 1 tsp Black Pepper

🇮🇳 Indian

A quiet classic from the south Indian tiffin room — soft, buttery with pepper, and made to be eaten hot off the steam. Ready in 40 minutes including prep. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Easy

Ingredients

Saltto taste
Tomato2
Ghee2 tbsp
Rice2 cups
Tamarind Paste2 tbsp
Black Pepper1 tsp

Instructions

1
Prepare the batter or base with the rice and seasonings.
2
Steam or cook per the style — covered, gentle heat, until just set.
3
Serve hot with coconut chutney.

Chef's tip

Fermented batter smells faintly sour and lifts with a spoon — trust your nose.

Cook it with your pantry → Share this page: /dish/10111

Watch how it's made

Video: Traditional Pepper Rasam Recipe | Winter Immunity Booster | Simple & Healthy Recipe · on YouTube