🇮🇳 Indian Vegetarian

Badam Kheer

Name: Badam Kheer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1 litre Milk; 1 cup Sugar; 1.5 cups, prepared Almonds

🇮🇳 Indian

Slow-reduced milk, softened sweetness and cardamom — the celebration bowl that ends every good Indian meal. Gives you a proper meal in 50 minutes.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Ghee3 tbsp
Milk1 litre
Sugar1 cup
Almonds1.5 cups, prepared

Optional extras

Golden Raisins2 tbsp
Green Cardamom3, crushed

Instructions

1
Bring the milk to a gentle boil and reduce it for 10 minutes, stirring so it never catches.
2
Add the almonds and cook until soft and the milk thickens around it.
3
Sweeten with sugar, then finish with cardamom and saffron if using.
4
Garnish with almonds and raisins; serve warm or chilled — both are correct.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made