🇮🇳 Indian Vegetarian

Ada Pradhaman

Name: Ada Pradhaman
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1 cup Sugar; 2 cups Coconut Milk; 1.5 cups, prepared Rice Flour; 1 cup Jaggery

🇮🇳 Indian

Slow-reduced milk, softened sweetness and cardamom — the celebration bowl that ends every good Indian meal. 50 minutes of mostly hands-off cooking.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Ghee3 tbsp
Sugar1 cup
Coconut Milk2 cups
Rice Flour1.5 cups, prepared
Jaggery1 cup

Optional extras

Golden Raisins2 tbsp
Almonds2 tbsp, slivered
Green Cardamom3, crushed

Instructions

1
Bring the milk to a gentle boil and reduce it for 10 minutes, stirring so it never catches.
2
Add the rice flour and cook until soft and the milk thickens around it.
3
Sweeten with sugar, then finish with cardamom and saffron if using.
4
Garnish with almonds and raisins; serve warm or chilled — both are correct.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made

Video: Kerala’s Authentic Ada Pradhaman Recipe 🥥 | Traditional Onam Payasam for Sadhya! · on YouTube