Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Milk Barfi

🇮🇳 Indian

A set, sliceable mithai with a melt-away texture — the mark is a clean cut and a soft finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Ghee3 tbsp
  • Milk1 litre
  • Sugar1 cup

Optional extras

  • Golden Raisins2 tbsp
  • Almonds2 tbsp, slivered
  • Green Cardamom3, crushed

Instructions

  1. 1

    Cook the milk with sugar (and milk where used) until the mixture thickens and leaves the sides of the pan.

  2. 2

    Spread into a greased tray and level the top while warm.

  3. 3

    Cool completely, then cut into clean diamonds.

  4. 4

    Garnish with slivered nuts pressed gently into the surface.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

Cook it with your pantry → Share this page: /dish/10235

Video: easy milk barfi recipe | dhoodh ki mithai | naram barfi recipe | easy barfi recipe · on YouTube