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Mysore Pak
🇮🇳 Indian Vegetarian

Mysore Pak

🇮🇳 Indian

A set, sliceable mithai with a melt-away texture — the mark is a clean cut and a soft finish. 50 minutes of mostly hands-off cooking.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Ghee1 cup
  • Sugar1 cup
  • Gram Flour1.5 cups

Optional extras

  • Golden Raisins2 tbsp
  • Almonds2 tbsp, slivered
  • Green Cardamom3, crushed

Instructions

  1. 1

    Cook the gram flour with sugar (and milk where used) until the mixture thickens and leaves the sides of the pan.

  2. 2

    Spread into a greased tray and level the top while warm.

  3. 3

    Cool completely, then cut into clean diamonds.

  4. 4

    Garnish with slivered nuts pressed gently into the surface.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made

Video: Mysore Pak Recipe with Secret Tips & Tricks Halwai Style | Homemade Ghee Mysore Pak - No Fail Recipe · on YouTube