🇮🇳 Indian

Tandoori Chicken

Name: Tandoori Chicken
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 cup Yogurt; 1 tbsp Ginger Garlic Paste; 2 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; to taste Salt; 2 tbsp, roasted Gram Flour

🇮🇳 Indian

A kabab with pedigree — smoky edges, a spoon-soft centre, and the kind of aroma that empties the room into the kitchen. Ready in 40 minutes including prep.

Prep 25 min Cook 15 min Serves 3 Medium

Ingredients

Chicken500 g, curry cut
Yogurt1 cup
Ginger Garlic Paste1 tbsp
Kashmiri Chili Powder2 tsp
Garam Masala1 tsp
Saltto taste
Gram Flour2 tbsp, roasted

Optional extras

Green Chili1
Fresh Cilantro1/4 cup

Instructions

1
Prepare the base — mince, mash or grate so everything binds evenly.
2
Mix in the aromatics, spices and roasted gram flour; knead 3-4 minutes until it feels cohesive.
3
Rest the mix 30 minutes in the fridge — cold kebabs hold their shape.
4
Shape around skewers or as patties with wet hands.
5
Cook over high heat (grill or heavy pan) turning only twice, until charred outside and just cooked within.
6
Rest 3 minutes, then serve with onion rings, lemon and mint chutney.

Chef's tip

Wet hands, firm pressure — air pockets make kebabs crumble.

Cook it with your pantry → Share this page: /dish/10349

Video: TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE · on YouTube