🇮🇳 Indian Vegetarian

Dahi Ke Kabab

Name: Dahi Ke Kabab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g, chopped Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 1 Onion; 3 tbsp Gram Flour

🇮🇳 Indian

A kabab with pedigree — smoky edges, a spoon-soft centre, and the kind of aroma that empties the room into the kitchen. Ready in 40 minutes including prep.

Prep 25 min Cook 15 min Serves 3 Medium

Ingredients

Yogurt250 g, chopped
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion1
Gram Flour3 tbsp

Optional extras

Green Chili1
Fresh Cilantro1/4 cup

Instructions

1
Prepare the base — mince, mash or grate so everything binds evenly.
2
Mix in the aromatics, spices and roasted gram flour; knead 3-4 minutes until it feels cohesive.
3
Rest the mix 30 minutes in the fridge — cold kebabs hold their shape.
4
Shape around skewers or as patties with wet hands.
5
Cook over high heat (grill or heavy pan) turning only twice, until charred outside and just cooked within.
6
Rest 3 minutes, then serve with onion rings, lemon and mint chutney.

Chef's tip

A live-coal dhungar smoke for 2 minutes transforms the whole plate.

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Watch how it's made

Video: Dahi Ke Kebab दही के कबाब | Kunal Kapur Veg Kebab Recipes | Yogurt Kebab Best Recipe No Tandoor · on YouTube