🇮🇹 Italian

Potato Zuppa

Name: Potato Zuppa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 4, cubed Potato; small handful Fresh Basil; 1 tbsp Olive Oil; 1/2 tsp Dried Oregano; 1 litre Stock or Broth; 80 g Pasta Shells

🇮🇹 Italian

A clear, restorative italian soup starring potato — light on the palate, big on aroma. Ready in 30 minutes including prep.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Potato4, cubed
Fresh Basilsmall handful
Olive Oil1 tbsp
Dried Oregano1/2 tsp
Stock or Broth1 litre
Pasta Shells80 g

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and dried oregano and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the potato.
4
Simmer gently until the potato is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh basil and a grind of black pepper.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/1334

Watch how it's made

Video: Easy One Pot Zuppa Toscana (better than Olive Garden!) | The Recipe Rebel · on YouTube