🇮🇹 Italian Vegetarian

Mushrooms Insalata

Name: Mushrooms Insalata
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 40 g Parmesan Cheese; 400 g, sliced Mushrooms; 100 g Rocket

🇮🇹 Italian

Fresh, zingy and full of texture: mushrooms tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Parmesan Cheese40 g
Mushrooms400 g, sliced
Rocket100 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mushrooms — slice, shred or cube it so every forkful gets some.
3
Toss the mushrooms with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Incredibly delicious spaghetti with mushrooms in 15 minutes! A tasty pasta recipe for dinner! · on YouTube