🇮🇳 Indian Vegetarian

Ghee Roast Dosa Masala

Name: Ghee Roast Dosa Masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 3 tbsp Ghee; 2 cups Rice; 1/2 tsp Fenugreek Seeds; 3, spiced mash Potato; 2 tbsp Neutral Oil; 1/4 cup Rice Flour

🇮🇳 Indian

A proper tiffin-plate ghee roast dosa masala — fermented batter, patient steam and the smell that fills every South Indian morning. Ready in 40 minutes including prep.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

Saltto taste
Ghee3 tbsp
Rice2 cups
Fenugreek Seeds1/2 tsp
Potato3, spiced mash
Neutral Oil2 tbsp
Rice Flour1/4 cup

Optional extras

Fresh Cilantroto finish

Instructions

1
Grind the soaked rice and dal to a smooth batter; ferment overnight for that tangy lift.
2
Heat a cast-iron griddle until a drop of water dances; pour a ladle of batter and spread it thin.
3
Drizzle oil or ghee around the edges and cook until the base turns lacy and golden.
4
Flip, cook 30 seconds more, and fold onto the plate — crisp outside, soft within.
5
Serve with sambar and coconut chutney.

Chef's tip

The batter should fall in ribbons — too thick and the ferment goes flat.

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Watch how it's made

Video: Ghee Roast Dosa | south Indian dosa cap dosa recipe · on YouTube