🇮🇳 Indian Vegetarian

Rava Dhokla

Name: Rava Dhokla
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Yogurt; to taste Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 tsp Baking Powder; 1.5 cups Gram Flour; 1.5 cups Semolina (Rava)

🇮🇳 Indian

Gujarati farsan at its finest — rava dhokla walks the line between snack and small meal, sweet-sour, soft-crisp. Ready in 45 minutes including prep.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt3/4 cup
Saltto taste
Mustard Seeds1 tsp
Curry Leaves1 sprig
Baking Powder1/2 tsp
Gram Flour1.5 cups
Semolina (Rava)1.5 cups

Optional extras

Fresh Cilantroto finish

Instructions

1
Whisk the besan with yogurt, a splash of water, turmeric and salt into a smooth, lump-free batter; rest 15 minutes.
2
Add the baking powder last, stir once, and pour into a greased tray.
3
Steam 18-20 minutes until a knife comes out clean; cool and cut into squares.
4
Temper mustard seeds, sesame and curry leaves in hot oil with sugar and a splash of water; pour over the squares.
5
Finish with coconut and cilantro; serve warm.

Chef's tip

Whisk the batter until you cannot feel a single lump — lumps become dumplings.

Cook it with your pantry → Share this page: /dish/20073

Video: Instant Rava Dhokla Recipe with Spicy Green Chutney | Healthy Sooji Ka Dhokla - Quick Breakfast Meal · on YouTube