🇮🇳 Indian Vegetarian

Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1 cup Mint Leaves; 1/4 cup Fresh Cilantro; 1 tsp Mustard Seeds; 1/2 Lemon; 1 tsp Neutral Oil

🇮🇳 Indian

Ground fresh, tempered hot: mint chutney is proof that five ingredients can carry a whole kitchen. Ready in 15 minutes including prep.

Prep 10 min Cook 5 min Serves 6 Easy

Ingredients

Saltto taste
Green Chili2
Mint Leaves1 cup
Fresh Cilantro1/4 cup
Mustard Seeds1 tsp
Lemon1/2
Neutral Oil1 tsp

Instructions

1
Prepare the main — roast, fry or grate as the tradition asks; colour is flavour here.
2
Grind everything to the texture you like: silky for the table, rustic for the banana-leaf plate.
3
Taste and balance salt, sour and heat — a chutney should wake the meal, not fight it.
4
Temper the mustard seeds and curry leaves in hot oil and pour over the top.
5
Serve fresh; it keeps two days refrigerated if it lasts that long.

Chef's tip

A spoon of cold water while grinding keeps the blade from heating the oils.

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Watch how it's made

Video: How To Make Coriander Mint Chutney | Easy Recipe By Ruchi Bharani | Basic Cooking · on YouTube