🇮🇳 Indian Vegetarian

Sattu Sharbat

Name: Sattu Sharbat
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: a pinch Salt; 1/2 Lemon; 1 tsp Sugar; 1.5 cups Gram Flour; 1/2 tsp Roasted Cumin

🇮🇳 Indian

The glass that fixes the weather: sattu sharbat, made the way a roadside stall or a grandmother would. Ready in 10 minutes including prep.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Salta pinch
Lemon1/2
Sugar1 tsp
Gram Flour1.5 cups
Roasted Cumin1/2 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Taste before serving — summer fruit and yogurt shift daily.

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Watch how it's made

Video: Sattu Sharbat Indian recipe · on YouTube