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Gulab Jamun
🇮🇳 Indian Vegetarian

Gulab Jamun

🇮🇳 Indian

Deep-fried milk dumplings drowning in cardamom syrup — the celebration plate every Indian birthday knows. 50 minutes of mostly hands-off cooking.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Ghee3 tbsp
  • Saffrona pinch
  • All-Purpose Flour3 tbsp
  • Sugar2 cups, syrup
  • Green Cardamom3
  • Khoa (Mawa)250 g

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Knead the khoa with flour into a soft dough — overworking makes them tough.

  2. 2

    Roll smooth, crack-free balls; a damp palm is the secret.

  3. 3

    Fry on medium-low until deep mahogany, then straight into warm syrup.

  4. 4

    Soak 2 hours minimum; they should sigh when pressed.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made

Video: Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | परफेक्ट गुलाब जामुन | Chef Sanjyot Keer · on YouTube