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Jowar Roti
🇮🇳 Indian Vegetarian

Jowar Roti

🇮🇳 Indian

Jowar Roti: the ancient grain doing the everyday job, deliciously. 35 minutes of mostly hands-off cooking.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

  • Salt1/2 tsp
  • Ghee2 tbsp
  • Sorghum (Jowar)2 cups, flour

Instructions

  1. 1

    Knead the millet flour with hot water and salt into a smooth dough — hot water is non-negotiable with millets.

  2. 2

    Pat into rounds by hand or roll gently between sheets; millet dough cracks if rushed.

  3. 3

    Cook on a hot tawa until brown spots appear, pressing the edges with a cloth to puff.

  4. 4

    Brush with ghee and serve with anything that has gravy.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

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Watch how it's made

Video: Jowar Roti Recipe | Healthy Recipes for Weight loss | Millet Recipes | High Protein Meals · on YouTube