🇮🇳 Indian Vegetarian

Foxtail Millet Pongal

Name: Foxtail Millet Pongal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, chopped Onion; 1 Green Chili; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 cup Foxtail Millet

🇮🇳 Indian

Millets are having their comeback and foxtail millet pongal shows why — nutty, sustaining, and older than memory. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Onion1, chopped
Green Chili1
Ghee2 tbsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Foxtail Millet1 cup

Instructions

1
Rinse the millet and drain; a 20-minute soak shortens the cooking.
2
Crackle the mustard seeds in ghee with the curry leaves and chili.
3
Add the onion and cook to gold, then the millet, turmeric, salt and double its volume of water.
4
Cook covered on low until the grains fluff and the water is gone, 12-15 minutes.
5
Rest 5 minutes and fork through.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

Cook it with your pantry → Share this page: /dish/20273

Video: Korra Pongal | Millet Pongal | కొర్రల పొంగలి | అందరికి ఆరోగ్యకరమైన కట్టే పొంగలి | Pongal Recipe · on YouTube