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Foxtail Millet Ladoo
🇮🇳 Indian Vegetarian

Foxtail Millet Ladoo

🇮🇳 Indian

Foxtail Millet Ladoo: the ancient grain doing the everyday job, deliciously. Gives you a proper meal in 35 minutes.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

  • Ghee4 tbsp
  • Jaggery3/4 cup, melted
  • Foxtail Millet1.5 cups, flour

Optional extras

  • Green Cardamom3, crushed

Instructions

  1. 1

    Roast the flour in ghee on low until deeply fragrant and a shade darker.

  2. 2

    Cool slightly, then mix through the melted jaggery while warm enough to bind.

  3. 3

    Shape ladoos with greased palms and rest 30 minutes to set.

  4. 4

    They keep for weeks in a tin — if they survive the week.

Chef's tip

Hot water and patience — millet dough and batter both punish haste.

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Watch how it's made

Video: Foxtail millet recipes | Foxtail Ladoo| Millet recipes| Millet sweets| Sprouted millet flour recipes · on YouTube