🇹🇭 Thai

Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 500 g Chicken; to taste Salt; 2 Eggs; 3, sliced Spring Onions; 80 g Peanuts; 2 tbsp Fish Sauce; 250 g Rice Noodles; 150 g Bean Sprouts; 3 cloves, minced Shallots; 3 tbsp Tamarind Paste; 250 g Noodles; 2 tbsp Coconut Oil

🇹🇭 Thai

Springy noodles, tender chicken and a savoury-sweet glaze, tossed together in minutes. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Eggs2
Spring Onions3, sliced
Peanuts80 g
Fish Sauce2 tbsp
Rice Noodles250 g
Bean Sprouts150 g
Shallots3 cloves, minced
Tamarind Paste3 tbsp
Noodles250 g
Coconut Oil2 tbsp

Optional extras

Thai Basilhandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the chicken and cook until just done, then splash in the fish sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Video: Chicken Pad Thai · on YouTube