🇹🇭 Thai

Rice Noodles Pad Thai

Name: Rice Noodles Pad Thai
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Thai
Ingredients: to taste Salt; 2 Eggs; 3, sliced Spring Onions; 80 g Peanuts; 2 tbsp Fish Sauce; 300 g Rice Noodles; 150 g Bean Sprouts; 3 cloves, minced Shallots; 3 tbsp Tamarind Paste; 250 g Noodles; 2 tbsp Coconut Oil

🇹🇭 Thai

Springy noodles, tender rice noodles and a savoury-sweet glaze, tossed together in minutes. About 17 minutes from fridge to table.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Eggs2
Spring Onions3, sliced
Peanuts80 g
Fish Sauce2 tbsp
Rice Noodles300 g
Bean Sprouts150 g
Shallots3 cloves, minced
Tamarind Paste3 tbsp
Noodles250 g
Coconut Oil2 tbsp

Optional extras

Thai Basilhandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Coconut Oil so they don't clump.
2
Heat the rest of the Coconut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the rice noodles and cook until just done, then splash in the fish sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

For deeper flavour, toast the red curry paste in the oil before adding anything wet.

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Video: Easy Homemade Pad Thai | Flavor Makers Series | McCormick · on YouTube