🇹🇭 Thai

Bangkok-Style Duck Fried Rice

Name: Bangkok-Style Duck Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: to taste Salt; 1, finely chopped Garlic; 300 g Rice; 2 Eggs; 1 tbsp Fish Sauce; 600 ml Stock or Broth; 600 g, breast Duck; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 400 g Jasmine Rice

🇹🇭 Thai

A one-pot rice dish where duck perfumes the grains as they cook — weeknight-friendly and endlessly adaptable. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Medium

Ingredients

Saltto taste
Garlic1, finely chopped
Rice300 g
Eggs2
Fish Sauce1 tbsp
Stock or Broth600 ml
Duck600 g, breast
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Jasmine Rice400 g

Optional extras

Thai Basilhandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Coconut Oil in a wide pot, soften the garlic, and bloom the red curry paste for 30 seconds.
3
Stir in the duck, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with thai basil.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

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Watch how it's made

Video: Rice with Roasted Duck (40 Thai Street Food Recipes as Recommended by CNN - Ep 23) · on YouTube