🇹🇭 Thai

Bangkok-Style Eggs Fried Rice

Name: Bangkok-Style Eggs Fried Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: to taste Salt; 1, finely chopped Garlic; 300 g Rice; 6 Eggs; 1 tbsp Fish Sauce; 600 ml Stock or Broth; 2 tbsp Coconut Oil; 1 tsp Red Curry Paste; 400 g Jasmine Rice

🇹🇭 Thai

Fluffy grains steamed with eggs and aromatics so every spoonful is savoury and separate — a one-pot thai classic. 35 minutes of mostly hands-off cooking.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Garlic1, finely chopped
Rice300 g
Eggs6
Fish Sauce1 tbsp
Stock or Broth600 ml
Coconut Oil2 tbsp
Red Curry Paste1 tsp
Jasmine Rice400 g

Optional extras

Thai Basilhandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Coconut Oil in a wide pot, soften the garlic, and bloom the red curry paste for 30 seconds.
3
Stir in the eggs, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with thai basil.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

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Watch how it's made

Video: $2 Thai Style Egg Fried Rice | Food Recipe · on YouTube