🇯🇵 Japanese

Beef Yakiniku

Name: Beef Yakiniku
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp Salt; 3 cloves, crushed Ginger; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1 tsp White Pepper; 450 g, thinly sliced Beef; 1, juiced Rice Vinegar; 2 tbsp Neutral Oil; 1/2, grated Asian Pear

🇯🇵 Japanese

Beef kissed by the grill, marinated the japanese way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Ginger3 cloves, crushed
Soy Sauce3 tbsp
Sesame Oil2 tbsp
White Pepper1 tsp
Beef450 g, thinly sliced
Rice Vinegar1, juiced
Neutral Oil2 tbsp
Asian Pear1/2, grated

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, rice vinegar juice, garlic, white pepper and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with shiso leaves and extra rice vinegar.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: 10-Min Beef Yakiniku Don Recipe with Homemade Japanese BBQ Sauce · on YouTube