🇯🇵 Japanese

Pork Yakitori

Name: Pork Yakitori
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Ginger; 3 tbsp Soy Sauce; 1 tsp White Pepper; 1 tbsp Sugar; 500 g, belly slices Pork; 1, juiced Rice Vinegar; 2 tbsp Neutral Oil; 3 tbsp Mirin

🇯🇵 Japanese

Marinated chunks of pork on skewers, charred over high heat and showered with herbs. Ready in 37 minutes including prep.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Ginger3 cloves, crushed
Soy Sauce3 tbsp
White Pepper1 tsp
Sugar1 tbsp
Pork500 g, belly slices
Rice Vinegar1, juiced
Neutral Oil2 tbsp
Mirin3 tbsp

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and rice vinegar juice into a marinade.
2
Cut the pork into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with shiso leaves.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/3439

Watch how it's made

Video: YAKITORI | The Ultimate Pork Yakitori Recipe | John Quilter · on YouTube