🇰🇷 Korean

Pork Belly Gui

Name: Pork Belly Gui
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tsp Salt; 4 cloves Garlic; 3 cloves, crushed Ginger; 2 tbsp Sesame Oil; 1, juiced Rice Vinegar; 1 tsp Gochugaru; 500 g Pork Belly

🇰🇷 Korean

Smoky grilled pork belly with a bright marinade — charred edges, juicy centre, and a squeeze of rice vinegar to finish. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic4 cloves
Ginger3 cloves, crushed
Sesame Oil2 tbsp
Rice Vinegar1, juiced
Gochugaru1 tsp
Pork Belly500 g

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Whisk the Sesame Oil, rice vinegar juice, garlic, gochugaru and salt into a quick marinade.
2
Coat the pork belly completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the pork belly in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with perilla leaves and extra rice vinegar.

Chef's tip

Don't move the pork belly for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Samgyeopsal Gui (Grilled Pork Belly) by Chef Jia Choi · on YouTube