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๐Ÿ‡ฐ๐Ÿ‡ท Korean

Chicken Gui

๐Ÿ‡ฐ๐Ÿ‡ท Korean

Chicken kissed by the grill, marinated the korean way until the smoke and spice do all the talking. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

  • Chicken500 g
  • Salt1 tsp
  • Garlic4 cloves
  • Ginger3 cloves, crushed
  • Sesame Oil2 tbsp
  • Rice Vinegar1, juiced
  • Gochugaru1 tsp

Optional extras

  • Perilla Leaveshandful, to finish

Instructions

  1. 1

    Whisk the Sesame Oil, rice vinegar juice, garlic, gochugaru and salt into a quick marinade.

  2. 2

    Coat the chicken completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the chicken in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with perilla leaves and extra rice vinegar.

Chef's tip

Don't move the chicken for the first 3 minutes; a proper crust releases itself.

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Video: Roasted Whole Chicken (Tongdak gui: ํ†ต๋‹ญ๊ตฌ์ด) ยท on YouTube