🇻🇳 Vietnamese Vegetarian

Mixed Vegetables Fresh Spring Rolls

Name: Mixed Vegetables Fresh Spring Rolls
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 100 g Rice Noodles; 2 cloves, minced Shallots; 500 g Mixed Vegetables; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 12 Rice Paper; 1 tbsp Neutral Oil

🇻🇳 Vietnamese

Warm bread wrapped around savoury mixed vegetables, crunchy salad and a cool sauce — handheld happiness. About 23 minutes from fridge to table.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Rice Noodles100 g
Shallots2 cloves, minced
Mixed Vegetables500 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Rice Paper12
Neutral Oil1 tbsp

Instructions

1
Season the mixed vegetables with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the mixed vegetables onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Prep everything before the heat goes on — vietnamese cooking moves fast once it starts.

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Watch how it's made

Video: Vietnamese Fresh Spring Rolls That Anyone Can Make (2 Ways) · on YouTube