🇮🇳 Indian

Lamb Samosa

Name: Lamb Samosa
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 1 tsp Cumin Seeds; for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 500 g, cubed Lamb; 150 g Breadcrumbs

🇮🇳 Indian

Flaky triangular pastries stuffed with spiced lamb — the ultimate Indian street snack. 33 minutes of mostly hands-off cooking.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1 tsp
Cumin Seeds1 tsp
Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Lamb500 g, cubed
Breadcrumbs150 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Pat the lamb dry and season with the garam masala and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the lamb in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with mint leaves scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Watch how it's made