🇮🇳 Indian

Fish Kebab

Name: Fish Kebab
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 500 g, firm fillets Fish; 1 tsp Chaat Masala

🇮🇳 Indian

Fire-kissed skewers of fish — smoky outside, juicy inside, gone in minutes. About 24 minutes from fridge to table.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Fish500 g, firm fillets
Chaat Masala1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the fish into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Prep everything before the heat goes on — indian cooking moves fast once it starts.

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Watch how it's made

Video: Smoky Fish Kebab | Flavor Quotient · on YouTube