🇻🇳 Vietnamese

Pork Nem Nuong

Name: Pork Nem Nuong
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 3 tbsp Yogurt; 1 tsp White Pepper; 1 tbsp Sugar; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 500 g, sliced Pork; to serve Rice Paper; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Fire-kissed skewers of pork — smoky outside, juicy inside, gone in minutes. 37 minutes of mostly hands-off cooking.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
White Pepper1 tsp
Sugar1 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Pork500 g, sliced
Rice Paperto serve
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and lime juice into a marinade.
2
Cut the pork into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with mint leaves.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Video: BBQ PORK SKEWER - NEM NUONG | Helen's Recipes · on YouTube