🇻🇳 Vietnamese

Chicken Mi Quang

Name: Chicken Mi Quang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 500 g Chicken; to taste Salt; 4 slices Ginger; 1 tsp Turmeric Powder; handful Mint Leaves; 2 tbsp Fish Sauce; 250 g Rice Noodles; 3 cloves, smashed Shallots; 1.2 litres Stock or Broth; 200 g Noodles; 600 ml Chicken Broth; 50 g Crushed Peanuts

🇻🇳 Vietnamese

Broth-soaked noodles, tender chicken and fresh herbs layered bite by bite. Ready in 45 minutes including prep.

Prep 15 min Cook 30 min Serves 2 Medium

Ingredients

Chicken500 g
Saltto taste
Ginger4 slices
Turmeric Powder1 tsp
Mint Leaveshandful
Fish Sauce2 tbsp
Rice Noodles250 g
Shallots3 cloves, smashed
Stock or Broth1.2 litres
Noodles200 g
Chicken Broth600 ml
Crushed Peanuts50 g

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the fish sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the chicken gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the chicken on top.
5
Finish with mint leaves, spring onions and a wedge of lime on the side.

Chef's tip

Prep everything before the heat goes on — vietnamese cooking moves fast once it starts.

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Watch how it's made

Video: MI QUANG - VIETNAMESE QUANG STYLE NOODLE · on YouTube