🥙 Middle Eastern

Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g, thighs Chicken; to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 2 tbsp Olive Oil; 2 tbsp Tomato Paste; 2, thickly sliced Carrot; 1 tsp Ground Cumin; 750 ml Stock or Broth

🥙 Middle Eastern

A slow-simmered middle eastern pot of chicken, root vegetables and rich broth — dinner that tastes like a warm kitchen on a cold day. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Chicken500 g, thighs
Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Olive Oil2 tbsp
Tomato Paste2 tbsp
Carrot2, thickly sliced
Ground Cumin1 tsp
Stock or Broth750 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the chicken well on all sides — real colour means real flavour.
2
Lift the chicken out, soften the onion and garlic in the same pot, then add the ground cumin.
3
Return the chicken, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: This Chicken Stew with Mediterranean Flavors is comforting and warms Your Tummy!! | Chicken Paprika · on YouTube