🥙 Middle Eastern

Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 2 tbsp Olive Oil; 2 tbsp Tomato Paste; 2, thickly sliced Carrot; 1 tsp Ground Cumin; 500 g, cubed Lamb; 750 ml Stock or Broth

🥙 Middle Eastern

Hearty and humble: lamb braised with vegetables until the broth turns silky and every spoonful comforts. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Olive Oil2 tbsp
Tomato Paste2 tbsp
Carrot2, thickly sliced
Ground Cumin1 tsp
Lamb500 g, cubed
Stock or Broth750 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the lamb well on all sides — real colour means real flavour.
2
Lift the lamb out, soften the onion and garlic in the same pot, then add the ground cumin.
3
Return the lamb, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

Prep everything before the heat goes on — middle eastern cooking moves fast once it starts.

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Watch how it's made

Video: How to Cook Authentic Arabic Lamb Stew | Traditional Recipe · on YouTube