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Chicken Souvlaki
๐Ÿ‡ฌ๐Ÿ‡ท Greek

Chicken Souvlaki

๐Ÿ‡ฌ๐Ÿ‡ท Greek

Marinated chunks of chicken on skewers, charred over high heat and showered with herbs. Ready in 37 minutes including prep.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

  • Chicken500 g
  • Yogurt3 tbsp
  • Garlic3 cloves, crushed
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Dried Oregano1 tsp
  • Pita Breadto serve

Optional extras

  • Fresh Dillhandful, to finish

Instructions

  1. 1

    Whisk the yogurt, olive oil, garlic, dried oregano and lemon juice into a marinade.

  2. 2

    Cut the chicken into even 3 cm chunks and coat well; marinate 30 minutes minimum.

  3. 3

    Thread onto skewers with a little space between pieces so the heat can circulate.

  4. 4

    Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.

  5. 5

    Slide off the skewers, rest 3 minutes, and dust with fresh dill.

Chef's tip

Prep everything before the heat goes on โ€” greek cooking moves fast once it starts.

Cook it with your pantry โ†’ Share this page: /dish/5057

Watch how it's made

Video: GREEK CHICKEN SOUVLAKI | The Best Mediterranean Grilled Chicken Skewers ยท on YouTube