🇬🇷 Greek

Tomatoes Kokkinisto

Name: Tomatoes Kokkinisto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: to taste Salt; 2, chopped Onion; 6 large Tomato; 4 cloves, minced Garlic; 3 medium, cubed Potato; 400 ml Tomato Sauce; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 2, thickly sliced Carrot; 750 ml Stock or Broth; 200 ml Red Wine; 1 stick Ground Cinnamon

🇬🇷 Greek

Slow kokkinisto — tomatoes braised in cinnamon-scented tomato until spoon-tender. Ready in 50 minutes including prep.

Prep 15 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Tomato6 large
Garlic4 cloves, minced
Potato3 medium, cubed
Tomato Sauce400 ml
Olive Oil2 tbsp
Dried Oregano1 tsp
Carrot2, thickly sliced
Stock or Broth750 ml
Red Wine200 ml
Ground Cinnamon1 stick

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the tomatoes well on all sides — real colour means real flavour.
2
Lift the tomatoes out, soften the onion and garlic in the same pot, then add the dried oregano.
3
Return the tomatoes, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh dill right before serving.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Greek tomato beef stew (Kokkinisto) | Akis Petretzikis · on YouTube