🇬🇷 Greek

Lamb Stifado

Name: Lamb Stifado
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 2, thickly sliced Carrot; 500 g, cubed Lamb; 750 ml Stock or Broth; 200 ml Red Wine; 400 g Pearl Onions; 2 tbsp Red Wine Vinegar

🇬🇷 Greek

Hearty and humble: lamb braised with vegetables until the broth turns silky and every spoonful comforts. 60 minutes of mostly hands-off cooking.

Prep 15 min Cook 45 min Serves 4 Hard

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Olive Oil2 tbsp
Dried Oregano1 tsp
Carrot2, thickly sliced
Lamb500 g, cubed
Stock or Broth750 ml
Red Wine200 ml
Pearl Onions400 g
Red Wine Vinegar2 tbsp

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the lamb well on all sides — real colour means real flavour.
2
Lift the lamb out, soften the onion and garlic in the same pot, then add the dried oregano.
3
Return the lamb, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh dill right before serving.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: LAMB STIFADO (The BEST Greek Stew Restaurant Recipe) Al's Kitchen · on YouTube