🥞 American

Fluffy Buttermilk-Style Pancakes

Name: Fluffy Buttermilk-Style Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp, melted Butter; 1/2 tsp Salt; 2 Eggs; 1.5 cups Milk; 2 cups All-Purpose Flour; 3 tbsp Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; for serving Maple Syrup; 1/2 cup Blueberries

🥞 American

Tall, cloud-soft pancakes with golden buttery edges — the weekend breakfast that needs only pantry staples.

Prep 10 min Cook 15 min Serves 4 Easy

Ingredients

Butter3 tbsp, melted
Salt1/2 tsp
Eggs2
Milk1.5 cups
All-Purpose Flour2 cups
Sugar3 tbsp
Baking Powder2 tsp
Vanilla Extract1 tsp
Maple Syrupfor serving
Blueberries1/2 cup

Instructions

1
Whisk flour, sugar, baking powder and salt in a large bowl.
2
In another bowl, beat eggs with milk, melted butter and vanilla.
3
Pour wet into dry and stir until just combined — lumps are good. Overmixing makes rubbery pancakes.
4
Rest the batter 5 minutes while the pan heats on medium-low. A drop of water should dance on the surface.
5
Ladle 1/4 cup rounds onto a buttered pan. Scatter blueberries on top if using.
6
Flip when bubbles pop on the surface and the edges look matte, about 2 minutes. Cook 1-2 minutes more until golden.
7
Stack high, crown with butter and flood with warm maple syrup.

Chef's tip

The first pancake is the chef's sacrifice — use it to calibrate the heat, and never press down with the spatula.

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Watch how it's made

Video: FLUFFY Pancakes Recipe · on YouTube