🥞 American

Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: to taste Salt; 2 cloves, minced Garlic; 1, juiced Lemon; 1 tbsp Olive Oil; 1/2 cup, grated Parmesan Cheese; 1/2 tsp, cracked Black Peppercorns; 2 hearts, torn Romaine Lettuce; 2 cups, day-old bread cubed Croutons; 1/2 cup Mayonnaise; 1 tsp Worcestershire Sauce; 1 tsp Dijon Mustard; 1 tsp Anchovy Paste

🥞 American

Crisp romaine tossed in a punchy garlicky dressing with toasted croutons and snowfall of parmesan — a 1924 Tijuana original.

Prep 20 min Cook 10 min Serves 4 Easy

Ingredients

Saltto taste
Garlic2 cloves, minced
Lemon1, juiced
Olive Oil1 tbsp
Parmesan Cheese1/2 cup, grated
Black Peppercorns1/2 tsp, cracked
Romaine Lettuce2 hearts, torn
Croutons2 cups, day-old bread cubed
Mayonnaise1/2 cup
Worcestershire Sauce1 tsp
Dijon Mustard1 tsp
Anchovy Paste1 tsp

Instructions

1
Make croutons: toss bread cubes with olive oil and salt, bake at 190°C (375°F) for 10 minutes until golden.
2
Whisk mayonnaise, lemon juice, garlic, Worcestershire, Dijon and anchovy paste with 2 tbsp cold water until pourable.
3
Season the dressing with salt and cracked pepper. Taste — it should be boldly salty, garlicky and bright.
4
Chill the romaine and the bowl if possible — a cold Caesar is a crisp Caesar.
5
Toss lettuce with just enough dressing to coat every leaf, reserving some for serving.
6
Add croutons and half the parmesan, toss once more, then plate and snow the rest of the parmesan on top.

Chef's tip

Dress the lettuce 1 minute before serving, never earlier — dressed romaine wilts with heartbreaking speed.

Cook it with your pantry → Share this page: /dish/56

Watch how it's made

Video: The Best Caesar Salad Dressing Recipe · on YouTube