🇫🇷 French

Chicken Dijonnaise

Name: Chicken Dijonnaise
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: French
Ingredients: 500 g, thighs Chicken; 2 tbsp Butter; 2 tbsp Heavy Cream; to taste Salt; 4 cloves, minced Garlic; 1, sliced Bell Pepper; 1 tsp Black Peppercorns; 100 ml White Wine; 3, cut into batons Spring Onions; 3 tbsp Dijon Mustard

🇫🇷 French

A French braise in miniature: browned Chicken, softened aromatics, wine reduced by half, and a slow covered cook that turns the pan juices into a silk-smooth sauce.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Chicken500 g, thighs
Butter2 tbsp
Heavy Cream2 tbsp
Saltto taste
Garlic4 cloves, minced
Bell Pepper1, sliced
Black Peppercorns1 tsp
White Wine100 ml
Spring Onions3, cut into batons
Dijon Mustard3 tbsp

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the Chicken generously and let it come to room temperature while the pan heats.
2
Sear in butter and oil over medium-high heat until a deep mahogany crust forms on every face.
3
Lower the heat, add Garlic and Black Peppercorns, and cook until translucent and sweet, stirring in the pan juices.
4
Add the herbs and wine, simmer to deglaze, and reduce until sharply aromatic.
5
Return the Chicken to the pan, cover, and cook on the lowest heat until it yields to a knife with no resistance.
6
Rest the meat, reduce the sauce to a glaze, mount with butter, and serve with the sauce poured around, not over.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Deliciously Simple One Pot Braised Chicken in Mustard Sauce with white Wine · on YouTube