🇫🇷 French

Salmon Dijonnaise

Name: Salmon Dijonnaise
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 tbsp Butter; 2 tbsp Heavy Cream; to taste Salt; 4 cloves, minced Garlic; 1, sliced Bell Pepper; 1 tsp Black Peppercorns; 100 ml White Wine; 3, cut into batons Spring Onions; 3 tbsp Dijon Mustard; 500 g Salmon

🇫🇷 French

High heat, big flavour: salmon seared with aromatics and a shiny sauce that clings to every bite. About 14 minutes from fridge to table.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Butter2 tbsp
Heavy Cream2 tbsp
Saltto taste
Garlic4 cloves, minced
Bell Pepper1, sliced
Black Peppercorns1 tsp
White Wine100 ml
Spring Onions3, cut into batons
Dijon Mustard3 tbsp
Salmon500 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the Salmon generously and let it come to room temperature while the pan heats.
2
Sear in butter and oil over medium-high heat until a deep mahogany crust forms on every face.
3
Lower the heat, add Garlic and Black Peppercorns, and cook until translucent and sweet, stirring in the pan juices.
4
Add the herbs and wine, simmer to deglaze, and reduce until sharply aromatic.
5
Return the Salmon to the pan, cover, and cook on the lowest heat until it yields to a knife with no resistance.
6
Rest the meat, reduce the sauce to a glaze, mount with butter, and serve with the sauce poured around, not over.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Video: Dijon Roasted Salmon · on YouTube