🇫🇷 French

Mussels Crêpes

Name: Mussels Crêpes
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Eggs; 400 ml Milk; 200 g All-Purpose Flour; 1 kg Mussels; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 100 g Gruyère Cheese

🇫🇷 French

Warm bread wrapped around savoury mussels, crunchy salad and a cool sauce — handheld happiness. 20 minutes of mostly hands-off cooking.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs3
Milk400 ml
All-Purpose Flour200 g
Mussels1 kg
Flatbread or Tortillas4
Lettuce1/2, shredded
Gruyère Cheese100 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the mussels with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the mussels onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Mussels El Greco | The BEST Mussels Recipe | Ken Panagopoulos · on YouTube