🇫🇷 French

Cheese Crêpes

Name: Cheese Crêpes
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Eggs; 400 ml Milk; 200 g All-Purpose Flour; 300 g, gruyère Cheese; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 100 g Gruyère Cheese

🇫🇷 French

Everything good rolled into one: juicy cheese, crisp vegetables and creamy sauce in a soft wrap. Ready in 28 minutes including prep.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs3
Milk400 ml
All-Purpose Flour200 g
Cheese300 g, gruyère
Flatbread or Tortillas4
Lettuce1/2, shredded
Gruyère Cheese100 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the cheese with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the cheese onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/6496

Watch how it's made

Video: Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS · on YouTube