🥞 American

Southern Eggs Tacos

Name: Southern Eggs Tacos
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 6 Eggs; 2 Lime; 8 Flour Tortillas; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Coleslaw Mix

🥞 American

Everything good rolled into one: juicy eggs, crisp vegetables and creamy sauce in a soft wrap. Ready in 28 minutes including prep.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs6
Lime2
Flour Tortillas8
Flatbread or Tortillas4
Lettuce1/2, shredded
Coleslaw Mix200 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/6852

Watch how it's made

Video: CHORIZO & EGGS TACOS | ALL AMERICAN COOKING · on YouTube