🥞 American Vegetarian

Southern Zucchini Tacos

Name: Southern Zucchini Tacos
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 2 Lime; 8 Flour Tortillas; 3 Zucchini; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Coleslaw Mix

🥞 American

Warm bread wrapped around savoury zucchini, crunchy salad and a cool sauce — handheld happiness. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Lime2
Flour Tortillas8
Zucchini3
Flatbread or Tortillas4
Lettuce1/2, shredded
Coleslaw Mix200 g

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the zucchini with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the zucchini onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: bartaco's Tajin-spiced baby zucchini taco recipe · on YouTube