🏝️ Caribbean

Chicken Broth

Name: Chicken Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 500 g, thighs Chicken; to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 litre Stock or Broth; 200 g Pumpkin; 1 tbsp Coconut Oil; 1/2 tsp Allspice; small handful Fresh Thyme; 2 Green Banana

🏝️ Caribbean

A clear, restorative caribbean soup starring chicken — light on the palate, big on aroma. 40 minutes of mostly hands-off cooking.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1, diced
Garlic3 cloves, minced
Stock or Broth1 litre
Pumpkin200 g
Coconut Oil1 tbsp
Allspice1/2 tsp
Fresh Thymesmall handful
Green Banana2

Instructions

1
Sweat the onion in the Coconut Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and allspice and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the chicken.
4
Simmer gently until the chicken is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh thyme and a grind of black pepper.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/7357

Watch how it's made

Video: Simply GREAT Chicken Soup | CaribbeanPot.com · on YouTube