🏝️ Caribbean

Chicken Steamed

Name: Chicken Steamed
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 500 g, thighs Chicken; 3 cloves, sliced Garlic; 4 slices Ginger; 3, shredded Spring Onions; 1 Lime; 2 tbsp Coconut Milk; 150 g Okra; 1 tbsp Coconut Oil; 1 tbsp Fresh Thyme

🏝️ Caribbean

Delicately steamed chicken with aromatics poured over at the table — pure, clean caribbean flavour. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Chicken500 g, thighs
Garlic3 cloves, sliced
Ginger4 slices
Spring Onions3, shredded
Lime1
Coconut Milk2 tbsp
Okra150 g
Coconut Oil1 tbsp
Fresh Thyme1 tbsp

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the chicken in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the coconut milk, and top with spring onions.
5
Heat the Coconut Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: STEAM CHICKEN | BAHAMIAN COOKING · on YouTube