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Cabbage Steamed
🏝️ Caribbean Vegetarian

Cabbage Steamed

🏝️ Caribbean

Delicately steamed cabbage with aromatics poured over at the table — pure, clean caribbean flavour. 25 minutes of mostly hands-off cooking.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

  • Garlic3 cloves, sliced
  • Ginger4 slices
  • Cabbage1/2 head
  • Spring Onions3, shredded
  • Lime1
  • Coconut Milk2 tbsp
  • Okra150 g
  • Coconut Oil1 tbsp
  • Fresh Thyme1 tbsp

Instructions

  1. 1

    Set up a steamer over simmering water and line the tray with the ginger slices.

  2. 2

    Lay the cabbage in a single layer, scatter over the garlic, and season lightly.

  3. 3

    Steam until just cooked through — translucent and silky rather than dry.

  4. 4

    Transfer to a warm plate, pour over the coconut milk, and top with spring onions.

  5. 5

    Heat the Coconut Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Prep everything before the heat goes on — caribbean cooking moves fast once it starts.

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